1 cup of caster sugar 1/4 cup of softened butter 2 eggs 1/4 cup of cocoa 1 cup of spelt flour 1/2 cup of milk
Preheat oven to 160 c fan forced or 180 c conventional
Grease an 18cm springform pan
Place all the ingredients into a mixer and beat until the colour turns to a lighter brown, this depends on how strong your mixer is, mine usually takes about 3 minutes.
Pour mixture into the tin and bake for about 35 minutes or until a knife inserted in the middle comes out clean.
Leave in the tin for about 10 minutes before turning out onto a cake rack to cool.
I used a chocolate ganache icing the first time I made this, but today I dusted the top with icing sugar.
He seems able to tolerate the spelt flour, but not in high doses, so I limit him to one slice a day.
CHOCOLATE CAKE
ReplyDeleteThis is so easy, just throw it all in and mix!
1 cup of caster sugar
1/4 cup of softened butter
2 eggs
1/4 cup of cocoa
1 cup of spelt flour
1/2 cup of milk
Preheat oven to 160 c fan forced or 180 c conventional
Grease an 18cm springform pan
Place all the ingredients into a mixer and beat until the colour turns to a lighter brown, this depends on how strong your mixer is, mine usually takes about 3 minutes.
Pour mixture into the tin and bake for about 35 minutes or until a knife inserted in the middle comes out clean.
Leave in the tin for about 10 minutes before turning out onto a cake rack to cool.
I used a chocolate ganache icing the first time I made this, but today I dusted the top with icing sugar.
He seems able to tolerate the spelt flour, but not in high doses, so I limit him to one slice a day.